Honam (Jeolla)

Bernard Gagnon · CC0
Home of bibimbap and the Jeonju hanok village, with the country's finest autumn mountains.
North Jeolla is Korea's rice bowl, and it shows on the table: Jeonju is a UNESCO Creative City of Gastronomy, serving bibimbap in brass bowls and makgeolli by the kettle with a spread of side dishes. Beyond Jeonju, the province has Maisan with its eighty hand-stacked stone pagodas, Naejangsan where the autumn colour is the best in the country, and the Gochang dolmen field, the densest on earth.
Best time to visit: April–May and October–November
More than 700 wooden houses gathered in the middle of the city — and the birthplace of bibimbap.
Korea's only national park holding both mountain and sea, with a rock shore layered like stacked books.
Three thousand red camellias around a temple, flowering just as the rest of the country is still cold.
A two-hundred-year-old market whose abandoned upper floor was taken over by young traders.
The densest concentration of dolmens on earth — more than 440 on a single hillside.
Two peaks shaped like horse's ears, with more than 80 stone pagodas stacked by hand below them.
A port city with its banks, rice warehouses and a Japanese temple intact — a rarity in Korea.
A Joseon state school with four four-hundred-year-old ginkgos that turn gold every November.
A cable car straight up to near a 1,614-metre summit, where ice coats the trees into a white forest in winter.
Widely held to have Korea's finest autumn colour, with a hundred-metre tunnel of maples.