FechTin Go · South Korea · Jeonbuk

고려 · CC BY 4.0
A two-hundred-year-old market whose abandoned upper floor was taken over by young traders.
Nambu market dates from the 18th century and, like every traditional Korean market, was dying against the supermarkets. Then in 2011 the city let young people rent the empty second floor for almost nothing — and they opened kitchens, craft studios and small bars. At the same time, on Friday and Saturday nights, the aisle down the middle turns into a night market run by those same young traders. The result is a market with two rhythms: by day, women selling vegetables and traditional chilli paste; by night, pork buns and cocktails. Jeonju is Korea's food capital, and its bibimbap costs far less here than in the hanok quarter.
Year-round; weekend evenings
2 hours
Day market 07:00–20:00; the night market runs only on Friday and Saturday evenings, 17:00–23:00, with about 45 stalls along a 250 m aisle
Source: https://tour.jeonju.go.kr/board/view.jeonju?boardId=BBS_0000003&dataSid=16085
Updated: 2026-08-05