Moc Chau Plateau

ToanNguyen · CC0

A lush green plateau of tea hills, white plum blossoms and flower seasons that follow one after another all year round.

Moc Chau spreads before you as a vast green grassland, where tea hills roll like waves and the air is cool and fresh. In spring, plum and mustard blossoms turn the hillsides white; in autumn, the plateau is awash with the gold of wild sunflowers. Dairy cows graze leisurely, and Hmong and Thai villages nestle against the slopes. A hot glass of fresh milk in the cool highland air, watching morning mist drift over the tea hills — Moc Chau soothes the soul.

Visitor information

When is the best time to visit Moc Chau Plateau?

November–February (blossom season) and September (mustard flowers)

How much does it cost to visit Moc Chau Plateau?

Free

How long do you need at Moc Chau Plateau?

2 days

What are the opening hours of Moc Chau Plateau?

All day

Did you know

The plateau sits at an average altitude of about 1,050m, with a cool climate year-round.
Famous for its heart-shaped tea hill, the Na Ka plum forest and Moc Chau dairy cattle.
The plum and white mustard blossom season is most beautiful from November to February.

Travel tips

Visit the heart-shaped tea hill and Dai Yem Waterfall for photos.
Try the local fried veal, fresh milk and Hmong cabbage.

Source: https://vi.wikipedia.org/wiki/Cao_nguy%C3%AAn_M%E1%BB%99c_Ch%C3%A2u

Updated: 2026-08-06