FechTin Go · South Korea · Incheon

Mobius6 · CC BY-SA 4.0
Korea's only intact Chinatown — and the birthplace of jjajangmyeon.
The port of Incheon opened in 1883, Shandong merchants crossed over, and this quarter grew out of it. Red gates span the streets, murals retell the Romance of the Three Kingdoms, and the smell of fried scallion drifts down the hill from the noodle houses. It was here that Chinese cooks mixed black chunjang paste with Korean noodles to make jjajangmyeon — now so common across Korea that it has its own small museum. Walk to the end of the quarter and you reach Jayu Park, looking down on the Yellow Sea harbour.
Year-round
2–3 hours
The quarter is open all day; restaurants generally run 11:00–21:00
Source: https://www.icjg.go.kr/tour/cttu0102a06
Updated: 2026-08-04