FechTin Go · Vietnam · Food

🦆 Vit Quay La Mac Mat (Roast Duck with Mac Mat Leaves)

Roast duck with honey-glazed crackling skin, its cavity stuffed with fragrant mac mat leaves — the pride of Lang Son cuisine.

Mac mat leaves and berries reach their true fragrance only in the limestone hills of Lang Son. The duck is stuffed with the leaves and roasted over charcoal until its skin turns glossy red; dipped in roasting juices mixed with mac mat chili-bamboo sauce, it is Lang Son at its most authentic.

Flavour: Crisp skin, sweet meat, fragrant with mac mat

Ingredients

• Duck
• Mac mat leaves
• Honey
• Chili-pickled bamboo shoots