FechTin Go · Vietnam · Food

🦆 Seven-Spice Roast Duck

avlxyz · BY-SA 2.0

Roast duck with glossy, crackling skin and rich, sweet meat, marinated in seven mountain spices and fragrant mac mat leaves — a signature of the Cao Bang borderlands.

Seven-spice roast duck is the pride of the Tay and Nung people in the town of Cao Bang. The secret lies in a blend of seven closely guarded spices stuffed into the duck's cavity along with mac mat leaves, then roasted over glowing coals until the skin turns golden brown. No market day or festive banquet is complete without a plate of this glistening duck.

Flavour: Rich and savory, crisp skin over sweet meat, a whisper of mac mat

Ingredients

• Free-range duck
• Mac mat leaves
• Honey
• Ginger
• Pepper
• Soy sauce