FechTin Go · Vietnam · Food

🥩 Thit Trau Gac Bep (Smoked Buffalo Jerky)

Cabokho · BY-SA 4.0

Buffalo marinated in mac khen pepper and smoked over the kitchen hearth — the legendary snack of the Northwest.

The Black Thai people hang buffalo meat over the kitchen fire so woodsmoke seeps in over months. Torn into strips and dipped in cham cheo, its smokiness melds with the tingling of mac khen on the tongue — the most beloved souvenir of the Northwest.

Flavour: Deeply smoky, tingling mac khen heat

Ingredients

• Buffalo meat
• Mac khen pepper
• Chili
• Ginger
• Woodsmoke