FechTin Go ยท Vietnam ยท Food
Free-range pork cured with toasted ground rice in bamboo tubes, lightly sour, eaten wrapped in fig leaves with chili sauce.
A dish of the Muong people in the ancestral land: free-range pork cured with golden toasted ground corn and rice, left three days to ferment naturally. Wrapped in fig and guava leaves, its clean sour tang and rich, nutty flavor keep the conversation flowing.
Flavour: Clean sourness, nutty toasted rice