🍲 Thang Co (Bac Ha Horse Hotpot)

Zennysmile · BY-SA 4.0

A traditional H'Mong horse-meat hotpot, simmered with a dozen highland herbs and spices.

Thang Co is a market-day dish: a great cast-iron cauldron bubbling in the middle of Bac Ha market, where villagers gather over bowls of corn liquor. Its bold flavor and the aroma of black cardamom and doi seeds are a worthy challenge for the adventurous eater.

Flavour: Bold, pungent with highland herbs

Ingredients

Horse meat
Black cardamom
Doi seed
Lemongrass
Ginger