FechTin Go · Vietnam · Food
The tender, glossy chayote shoots of the misty mountain town, stir-fried with garlic — sweet and crisp, simple yet addictive.
The year-round cool climate makes Tam Dao's chayote send up plump, tender shoots quite unlike those of the lowlands. A steaming plate of garlic-fried chayote shoots amid the mountain mist is the signature of every Tam Dao meal.
Flavour: Crisp and sweet, fragrant with garlic