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๐Ÿœ Gia Lai Dry Pho

Gia Lai Dry Pho

Phฦฐฦกng Huy ยท BY-SA 4.0

The famous 'two-bowl pho' โ€” one bowl of dry noodles tossed with crackling pork and fried shallots, and a separate bowl of beef broth.

The highland people of Pleiku eat their pho a special way: small, chewy noodles tossed with black soybean sauce and minced pork, served alongside a steaming bowl of rare-beef broth. A bite of the dry noodles, a sip of the broth โ€” that's the rhythm of Gia Lai.

Flavour: Savory soybean sauce, chewy noodles, sweet beef broth

Ingredients