FechTin Go ยท Vietnam ยท Food

Phฦฐฦกng Huy ยท BY-SA 4.0
The famous 'two-bowl pho' โ one bowl of dry noodles tossed with crackling pork and fried shallots, and a separate bowl of beef broth.
The highland people of Pleiku eat their pho a special way: small, chewy noodles tossed with black soybean sauce and minced pork, served alongside a steaming bowl of rare-beef broth. A bite of the dry noodles, a sip of the broth โ that's the rhythm of Gia Lai.
Flavour: Savory soybean sauce, chewy noodles, sweet beef broth