FechTin Go · Vietnam · Food

🍬 Lai Vung Fermented Pork Roll (Nem)

The 'fermented pork of the pink-tangerine land' — a harmonious sour, sweet and spicy bite, wrapped in neat squares of banana leaf by a century-old craft.

The nem village of Lai Vung on the Hau River has kept its fires burning for more than 60 years. Lean pork and pork skin are mixed by the secret 'eight parts meat, two parts skin' formula, seasoned with pepper and chili and wrapped in banana leaf — three days later it sours to perfection, and eaten with a few cloves of garlic it is the tastiest bite in Dong Thap.

Flavour: Harmonious sour, sweet and spicy

Ingredients

• Lean pork
• Pork skin
• Toasted rice powder
• Pepper and chili
• Banana leaf