FechTin Go ยท Vietnam ยท Food
Neat square parcels stuffed with sweet sea-crab meat, fried until golden and shatteringly crisp, dipped in sweet-sour fish sauce โ an unforgettable Hai Phong specialty.
Unlike the usual cylindrical rolls, Hai Phong's sea-crab spring rolls are folded into little square pillows, packing in the sweetness of fresh sea crab from the port city's coast. The filling of crab, shrimp, wood-ear mushroom and glass noodles is deep-fried until the wrapper turns crackling crisp. It's an essential dish at Hai Phong feasts and celebrations.
Flavour: Shatteringly crisp, sweet with crab, savory and full