FechTin Go ยท Vietnam ยท Food
From Bui village, this roll of pork and rind tossed with roasted rice powder is wrapped in banana leaf and lightly fermented, served with fiery chili sauce that whets the appetite.
Nem Bui was born in Bui village, Bac Ninh, in the lyrical quan ho heartland of Kinh Bac. Lean pork and rind are thinly sliced, tossed with fragrant roasted rice powder, then wrapped tightly in banana leaf to ferment naturally for a few days. The tangy, nutty roll is eaten in a wrap of sung leaves and dipped in chili sauce, a rustic drinking snack that keeps diners coming back.
Flavour: Tangy and nutty, fragrant rice powder, gently spicy