FechTin Go · Vietnam · Food

🐟 Braised Tuna Eye (Mắt cá ngừ đại dương)

The 'ocean headlight' braised with Chinese herbs in a clay pot — a dish that takes courage but rewards with nourishment, from Phú Yên.

Vietnam's tuna capital turns a part most would discard into a delicacy: a tuna eye as big as an egg, braised with jujube and goji berry. Rich and mellow, fragrant with medicinal herbs — try it once in Tuy Hòa and you'll tell the story for a lifetime.

Flavour: Rich and mellow, fragrant with Chinese herbs

Ingredients