FechTin Go · Vietnam · Food
A steaming chicken hotpot simmered with pungent, aromatic white é leaves and tender sweet chicken, the perfect warmer on a chilly Da Lat night.
Originating in Phu Yen, this é-leaf chicken hotpot traveled with locals up to the highland town of Da Lat, where it quickly became a favorite in the cold climate. Lá é, a wild basil relative, gives off a distinctive warm, spicy aroma that makes the pot both novel and unforgettable for visitors.
Flavour: Pungent and spicy, warm and aromatic