FechTin Go · Vietnam · Food

🌭 Lạp xưởng Sóc Trăng (Sóc Trăng Chinese Sausage)

Phương Huy · BY-SA 4.0

Deep-red Sóc Trăng sausage, fragrant with Mai Quế Lộ rose liquor and balanced between sweet and rich — irresistible whether pan-fried or grilled.

Lạp xưởng is a specialty of the ethnic Chinese and Khmer communities of Sóc Trăng, handmade to closely guarded family recipes. Pork and pork fat are cured with sugar and liquor, stuffed into casings, then sun-dried to ferment naturally. The result is a sausage with a deep sweetness and an alluring liquor aroma, delicious with rice or wrapped in rice paper.

Flavour: Sweet and rich, fragrant with liquor

Ingredients

• pork
• pork fat
• sugar
• Mai Quế Lộ rose liquor
• hog casing