FechTin Go ยท Vietnam ยท Food
Fresh lap xuong from Can Duoc, Long An, fragrant with pork fat and rice wine, fried or grilled until ruby-red and served with steaming white rice.
Can Duoc in Long An is the cradle of the famed fresh Chinese sausage of southern Vietnam. Pork and fat are marinated in Mai Que Lo wine, stuffed into casings and sun-dried just enough. When fried or grilled, the sausage releases its signature rich aroma, a beloved Lunar New Year gift and everyday rice companion for the people of the Mekong Delta.
Flavour: Rich, sweet-and-salty, fragrant with wine