FechTin Go ยท Vietnam ยท Food
Buffalo meat braised long and patiently with forest spices until it turns meltingly soft and thick, a renowned specialty of the Thai people in Lai Chau.
In the Thai language, lam nho means a dish cooked until utterly tender, demanding rare patience. Buffalo meat is lightly grilled, then braised for hours with mac khen, chili, garlic and forest herbs, and mashed until thick and glossy. This dish showcases the skill and hospitality of the Thai people in the Lai Chau highlands.
Flavour: Meltingly tender, deeply savory, spicy and aromatic