FechTin Go · Vietnam · Food
Free-range highland pig from Măng Đen roasted whole, with crackling-crisp skin and sweet, firm meat infused with the aroma of the cool, misty forest.
Măng Đen, the misty highland town of Kon Tum, is famous for its small native pigs raised free-range on wild greens, giving firm, sweetly fragrant meat. The pig is roasted whole over glowing charcoal, brushed with honey and spices until the skin blisters into a golden crisp. In the crisp chill of this pine-green town, a piece of hot roast pork becomes a specialty that keeps travelers from afar coming back.
Flavour: Crackling skin, sweet firm meat