FechTin Go · Vietnam · Food
Cashews from Vietnam's 'cashew capital', roasted over wood with their thin skin on — crunchy and rich, carrying the flavour of the eastern red soil.
Binh Phuoc grows nearly half of Vietnam's cashews. Roasted with their papery skin left on to keep every bit of their buttery richness, they are nibbled with a cup of tea — the most beloved treat of the southeastern region.
Flavour: Crunchy, buttery and rich, lightly salted