FechTin Go · Vietnam · Food
Fresh fish from the Đồng Nai River tossed with toasted rice powder and herbs, wrapped in rice paper and dipped in a tangy-spicy sauce — a rustic riverside appetizer.
The Biên Hòa area of Đồng Nai, set along its gentle river, is known for fish salad made from fresh catfish or grass carp. The fish is filleted, dressed with toasted rice powder and mixed with herbs, green banana and sour starfruit. Diners roll the salad in rice paper with an array of greens, dip it in a bold sauce, and savor the sweet freshness of the fish mingling with country garden aromas.
Flavour: Fresh and sweet, tangy and spicy