FechTin Go · Vietnam · Food
Tiny don clams from the Trà River simmered into a naturally sweet broth, eaten with raw rice paper and fiery bird's-eye chili.
As the folk verse goes, 'If you return to Mount Ấn and Trà River, remember the don of home.' The don clam lives only in the brackish stretch of the Trà Khúc River — a steaming bowl with onion and crumbled rice paper is the unmistakable taste of home in Quảng Ngãi.
Flavour: Clean and sweet, with bird's-eye chili heat