FechTin Go ยท Vietnam ยท Food
Mangrove-forest sea crab with firm, sweet meat โ steamed with beer, stir-fried in tamarind, or simmered in hotpot, it's the pride of Vietnam's southernmost tip.
The Nam Can mangrove forests yield Ca Mau's famous crab, prized nationwide for its ruby roe and firm, sweet flesh. Steamed with lemongrass and dipped in salt-pepper-lime, its natural sweetness shines; for something fancier there's tamarind-glazed crab or crab noodle soup. A trip to the country's southern tip isn't complete without it.
Flavour: Sweet meat, rich ruby roe