FechTin Go ยท Vietnam ยท Food

Christopher Crouzet ยท CC BY-SA 4.0
Broken rice with honey-grilled pork chop charred at the edges, shredded pork skin, egg meatloaf and scallion oil โ the soul of Saigon on a single plate.
Born from the broken grains once eaten by laborers, com tam became Saigon's any-hour dish. Sweet-marinated chops grilled over charcoal and a syrupy caramelized fish sauce are what make or break the plate.
Flavour: Smoky-sweet, savory, rich with scallion oil