🍧 Chè Huế (Hue Sweet Soups)

Phương Huy · BY-SA 4.0

A whole world of Hue sweet soups: the surprising roast-pork-in-tapioca chè, delicately sweet corn chè, and cool, refined lotus-seed chè.

Hue is hailed as the capital of chè, boasting dozens of varieties from humble to elaborate royal styles. The standout is chè bột lọc heo quay, tapioca dumplings wrapped around roast pork, a one-of-a-kind creation blending sweet and savory that reflects the bold, free spirit of Hue cuisine.

Flavour: Lightly sweet, cool and soothing

Ingredients

mung beans
lotus seeds
tapioca dumplings
corn
coconut milk