FechTin Go ยท Vietnam ยท Food
Whole-grain rice porridge topped with paddy eel stir-fried in turmeric and fiery chilli โ the go-to breakfast of the Nghe An region.
The paddy eels of Nghe An are small but firm-fleshed, stir-fried until tight with turmeric, chilli and pearl-onion, then spooned over a thin porridge simmered from eel-bone stock. Spicy, hot and deeply savoury โ exactly the temperament of the Nghe people.
Flavour: Fiery and hot with a deep eel savour