FechTin Go ยท Vietnam ยท Food
Toasted-rice congee cooked with fresh pork offal, Cai Tac market style โ served with a plate of offal, blood sausage and wild bitter herbs.
Cai Tac market in Hau Giang has been famous for half a century for its offal congee: the rice is toasted before cooking so the grains burst open and turn fragrant, the pork offal is fresh each morning, and it comes with wild bitter herbs and raw bean sprouts โ a bowl of Mekong Delta congee that is 'flawless as it is'.
Flavour: Fragrant toasted rice, gently bitter field herbs