🥣 Quang Binh Wheat Noodle Soup (Chao Canh)

Kham Tran - www.khamtran.com · CC BY 3.0

Chewy-soft hand-rolled wheat noodles in a snakehead-fish and shrimp broth — a humble breakfast from the land of white sands and Laotian winds.

Neither porridge nor quite a noodle, this dish from the homeland of General Vo Nguyen Giap is made from hand-rolled wheat dough with paddy snakehead fish and crisp fried spring rolls — rustic yet full of the warm-hearted spirit of Central Vietnam.

Flavour: Sweet paddy-fish broth with chewy-soft noodles

Ingredients

Hand-rolled wheat noodles
Snakehead fish
Shrimp
Crisp spring rolls
Spring onion