FechTin Go · Vietnam · Food

🦑 Ha Long Grilled Cuttlefish Cakes (Cha Muc)

Quyentruongrohgf · BY-SA 4.0

Fresh cuttlefish pounded by hand in small batches and fried to a golden crisp — springy and snappy, pure Quang Ninh seaside flavor.

Great cha muc has to be pounded by hand so the cuttlefish keeps its springy bite. Eaten hot with plain sticky rice or banh cuon and dipped in chili sauce, it is the soul-food dish of the heritage city on Ha Long Bay.

Flavour: Springy and crisp, sweet with fresh cuttlefish

Ingredients

• Cuttlefish
• Black pepper
• Fish sauce
• Plain sticky rice