FechTin Go · Vietnam · Food

toehk · BY 2.0
Bold robusta dripped through a phin filter over condensed milk and poured over ice — a moment of slow living in the rush of Saigon.
The little aluminium phin is a ritual: wait for the coffee to drip, stir it through condensed milk, then pour it over ice. Saigon's century-old cloth-filter coffee houses still brew it the old way.
Flavour: Bold and bitter, sweet with milk, ice-cold