FechTin Go · Vietnam · Food
Robusta from Vietnam's coffee capital — thick and bold from the phin filter, with a chocolatey finish born of the red basalt soil.
Dak Lak grows nearly half of Vietnam's coffee. Sitting in Buon Ma Thuot watching a phin filter drip, sipping pure robusta bold enough to tingle the tongue — that's when you understand why coffee is the very breath of the Central Highlands.
Flavour: Bold and bitter, chocolate finish