FechTin Go · Vietnam · Food
Noodles with crisp, cool, springy sea jellyfish and chewy-sweet fish cakes in a light, clean fish broth, a refreshing summertime dish.
Bún sứa is a specialty of the Nha Trang coast, making use of seasonal sea jellyfish that is painstakingly prepared to keep its crisp, cool bite. On sweltering summer days, a cooling bowl of jellyfish noodle soup becomes a favorite choice, carrying the briny, fresh flavor of the ocean.
Flavour: Crisp and cool, clean and sweet