FechTin Go ยท Vietnam ยท Food
๐ Bun Nuoc Leo (Fermented Fish Noodle Soup)
SauceSupreme ยท CC BY 2.0
A crystal-clear broth cooked from prahok fermented fish and ngai bun ginger, served with snakehead fish, roast pork and banana blossom.
A dish born of the blending of Kinh, Khmer and Chinese cultures in Soc Trang and Tra Vinh: prahok fermented fish is cooked with skill to yield a broth that is clear yet deeply fragrant, with ngai bun ginger to erase any fishiness. Add a slice of crisp roast pork, and the bowl becomes a portrait of a land shared by three peoples.
Flavour: Savory fermented fish yet clean, fragrant with ngai bun ginger
Ingredients
- Prahok fermented fish
- Ngai bun ginger
- Snakehead fish
- Roast pork
- Banana blossom