🍜 Bún Chả Cá Đà Nẵng (Da Nang Fish Cake Noodle Soup)

Phương Huy (thảo luận) · Public domain

A bowl of noodles in a fragrant tomato broth, with springy-sweet mackerel and featherback fish cakes, plus fresh herbs and a punchy garlic-chili vinegar.

Deeply tied to the life of Da Nang's coastal fishermen, this dish uses fish freshly off the boats, pounded into chewy, delicious cakes. The broth, simmered from fish bones and tomatoes, has a natural sweetness that is clean yet rich, unforgettable after a single taste of the seaside town.

Flavour: Clean and sweet, gently tangy, springy

Ingredients

rice vermicelli
mackerel fish cake
featherback fish
tomato
pineapple
fresh herbs