🍜 Kien Giang Fish Noodle Soup (Bun Ca)

avlxyz · BY-SA 2.0

Rach Gia snakehead-fish noodles with fresh shrimp in a crystal-clear, delicately sweet broth, served with a basket of cool greens from the Mekong's river country.

Rach Gia fish noodle soup is the pride of Kien Giang, where field-caught snakehead fish is poached, deboned and glazed golden with turmeric. The broth, simmered from fish bones and shrimp, carries a natural sweetness with no fishy note, reflecting the refinement of the southwestern coast's cuisine.

Flavour: Clear and delicately sweet, fragrant with turmeric

Ingredients

snakehead fish
field shrimp
fresh rice noodles
turmeric
shredded water spinach
bean sprouts