FechTin Go ยท Vietnam ยท Food
Snakehead-fish noodles in a golden turmeric broth deeply seasoned with fermented shrimp paste, dotted with yellow sesbania blossoms โ the signature taste of An Giang's flood season.
Chau Doc fish noodle soup bears the strong imprint of Khmer cuisine, its broth seasoned with fermented shrimp paste and fragrant wild ginger. Field-caught snakehead is deboned and ladled with a glossy golden turmeric broth, served with sesbania and water-lily blossoms โ bounty found only during the western Mekong's flood season.
Flavour: Deeply savory, fragrant with turmeric, briny