FechTin Go · Vietnam · Food
Beef dried in exactly one day of sun and grilled over charcoal until fragrant, dipped in tangy-spicy yellow-ant salt — a distinctive specialty of Phú Yên and Gia Lai.
Bò một nắng originated in the Sơn Hòa area of Phú Yên and spread up to the Gia Lai highlands. Made from grass-fed beef seasoned and dried under just one day of sun until the surface firms up, the meat is grilled over glowing charcoal and dipped in salt pounded from wild yellow forest ants, prized for their unique sour tang. The pairing of tender, sweet beef with this specialty ant salt creates a mountain-forest flavor found almost nowhere else.
Flavour: Tender and sweet, sour-spicy from the ant salt