FechTin Go · Vietnam · Food

🥩 Nui Sam Seven-Course Beef (Bo Bay Mon)

A seven-course feast of beef from the Nui Sam area of Chau Doc: shaking beef, grilled beef, beef congee and more — a full spectrum of flavors on one convivial table.

The Nui Sam area of Chau Doc is famous for cattle grazed on open pastures, yielding firm, sweetly fragrant meat. Locals craft seven dishes from a single cow — from vinegar-poached beef and shaking beef to beef congee — arranging them into a banquet that showcases the abundance and hospitality of the Mekong Delta.

Flavour: Sweet meat, deeply savory, multi-layered

Ingredients

• beef
• lemongrass
• toasted sesame
• rice paper
• fresh herbs
• fermented anchovy sauce (mam nem)