FechTin Go ยท Vietnam ยท Food
Moc Chau milk-fed veal flash-fried golden outside, tender, sweet and juicy within, dipped in warm gingery fermented soybean sauce fragrant with the highlands.
Moc Chau is famed for its dairy pastures, and its young calves yield the celebrated be chao of Son La. Tender milk-fed veal is marinated with ginger and lemongrass, then flash-fried in sizzling hot fat so the skin turns crisp and golden while the meat stays sweet and tender. Dipped in a thick, spicy gingery sauce and eaten hot in the crisp highland air, it is hard to resist.
Flavour: Crisp outside, tender inside, sweet meat, warmly spicy