FechTin Go ยท Vietnam ยท Food

Tri Nguyen | P h o t o g r a p h y ยท BY 2.0
'Da Lat pizza' โ charcoal-grilled rice paper topped with egg, scallion, dried shrimp and cheese, enjoyed in the crisp mountain chill.
On the sloping lanes of Da Lat's night market, glowing charcoal grills fan the aroma of grilled rice paper through the streets. Brushed with quail egg, sprinkled with scallion, dried shrimp and sausage, then folded in half until crisp โ the signature street snack of the misty city.
Flavour: Crackling crisp, rich with egg and cheese