🌯 Pork Rice-Paper Rolls (Bánh tráng cuốn thịt heo)

Lê Huỳnh Bộ · BY-SA 4.0

Perfectly boiled two-skin pork rolled in dewy rice paper with a whole garden of fresh herbs, dipped in spicy fermented anchovy sauce (mắm nêm).

The people of Đà Nẵng turned a humble family roll into a signature dish: paper-thin slices of two-skin boiled pork, mắm nêm blended with pineapple, garlic and chili for a fragrant kick, and an indispensable basket of more than a dozen herbs from Trà Quế village.

Flavour: Fresh and cooling, rich with mắm nêm

Ingredients

Two-skin boiled pork
Dew-dried rice paper
Fresh herbs
Fermented anchovy sauce (mắm nêm)