FechTin Go · Vietnam · Food

🍜 Bánh tằm Ngan Dừa (Ngan Dừa silkworm noodles)

Soft, chewy rice noodles topped with pork skin and meatballs, drenched in rich coconut cream and sprinkled with peanuts — the signature taste of Ngan Dừa town.

Bánh tằm Ngan Dừa is the pride of Hồng Dân district in Bạc Liêu, home to a long-standing village craft of hand-rolling the noodles. Made from rice flour, each strand is rolled round like a silkworm, steamed, then bathed in coconut cream and sweet-and-sour fish sauce. The dish balances the savory meatballs with the sweet richness of coconut, giving it an unmistakable character.

Flavour: Rich, sweet and savory

Ingredients

• silkworm rice noodles
• pork skin
• meatballs
• coconut cream
• peanuts
• sweet-and-sour fish sauce