FechTin Go · Vietnam · Food

stu_spivack · CC BY-SA 2.0
A crackling-crusted loaf stuffed with pâté, cold cuts, pickled vegetables and fresh herbs — the icon of Vietnamese street food.
From the French baguette, Saigonese turned banh mi into a complete meal you can hold in one hand. In Hoi An, Banh Mi Phuong and Madam Khanh draw lines of travelers every single day.
Flavour: Crisp crust, rich pâté, balanced sweet-and-sour