FechTin Go · Vietnam · Food
Soft, delicate woven rice vermicelli topped with green chives and fragrant scallion oil, served with a steaming bowl of pork-offal porridge — a classic Bình Định breakfast.
Bánh hỏi cháo lòng is an inseparable culinary pairing for the people of Bình Định, especially around Diêu Trì. The bánh hỏi is woven from ultra-fine rice vermicelli, drizzled with rich chive oil and eaten with boiled pork offal alongside a porridge simmered in the sweet broth from cooking the offal. It is a hearty, heartfelt breakfast that anyone visiting this land should taste at least once.
Flavour: Rich and fragrant with chives, sweet offal porridge