FechTin Go ยท Vietnam ยท Food
๐ฆ Crab Noodle Soup (Banh Da Cua)
HoangTuanAnh ยท CC BY-SA 3.0
The port city's reddish-brown flat noodles in a field-crab broth, rich with crab roe and fragrant la lot herb cakes.
The reddish-brown color of the Du Hang Kenh noodles is the telltale sign of an authentic Hai Phong banh da cua. Field crabs are pounded and strained for their roe, joined by la lot leaf patties and water spinach โ bold and hearty, true to a city that lives by the sea.
Flavour: Rich with crab roe, fragrant with la lot leaf
Ingredients
- Red flat rice noodles
- Field crab
- La lot leaf patties
- Water spinach