FechTin Go ยท Vietnam ยท Food
Thin, filling-free white rice rolls served hot alongside a plate of fragrant grilled pork patties and a bowl of sweet-and-sour fish sauce, characteristic of Ha Nam.
Phu Ly banh cuon stands apart in being steamed thin with no filling, eaten with pork patties charcoal-grilled to a fragrant sizzle rather than cinnamon pork roll. The people of Ha Nam eat the piping-hot rolls dipped in sweet-and-sour fish sauce, dropping a few slices of grilled patty into the bowl. This humble dish has become a culinary emblem of the city beside the Day River.
Flavour: Silky and soft, fragrant grilled pork, sweet and sour