FechTin Go ยท Vietnam ยท Food
๐ฅ Cao Bang Rice Rolls in Broth (Banh Cuon Canh)
Lฦฐu Ly ยท Public domain
Steamed rice rolls served not with dipping sauce but ladled into a bowl of simmered bone broth โ a way of eating unique to Cao Bang.
The people of Cao Bang steam their rolls from fragrant, springy Doan Ket rice, then drop them into a bowl of broth simmered with bone, pork sausage and egg. On a crisp mountain morning, a hot bowl of these rice rolls in broth is enough to keep you warm the whole day.
Flavour: Clean, sweet bone broth with silky-soft rolls
Ingredients
- Doan Ket rice flour
- Bone broth
- Pork sausage (gio)
- Egg
- Chili-pickled bamboo shoots