FechTin Go ยท Vietnam ยท Food
The square sticky-rice cakes of Bo Dau village, wrapped in wild dong leaves and boiled in village well water, chewy, fragrant and beautifully formed.
Bo Dau village, on the highway through Thai Nguyen, is famous for making banh chung year-round. The secret lies in fragrant upland sticky rice, lush wild dong leaves, and the crystal-clear village well water used for boiling. Bo Dau banh chung is a beloved local gift that travelers love to pick up when passing through.
Flavour: Chewy, fragrant, rich and savory