FechTin Go · Vietnam · Food
Thick, translucent rice noodles in a sweet bone broth loaded with meltingly tender pork trotter, served with dew-dried rice paper and Tây Ninh's signature wild herbs.
Trảng Bàng in Tây Ninh is famed for its duo of pork-trotter noodle soup and dew-dried rice paper. The noodles are made from fresh rice flour, the broth simmered from bones until crystal clear, and the trotter stewed until it falls off the bone. Diners wrap the supple rice paper around meat and wild herbs, dip it in fish sauce, then sip a spoonful of the hot noodle soup — the full soul of Tây Ninh cuisine.
Flavour: Clear, sweet and savory